SEASONAL MENU
Creamy Tomato Pearl Barley Risotto
Vegetarian
Pearl barley (wheat, gluten), haricot beans, onions, tomatoes, red pepper, carrot, garlic, vegetable stock (celery), double cream (milk), pecorino (milk), tomato puree, unsalted butter (milk)
Moroccan Chicken & Giant Cous Cous
Dairy Free
Free range chicken, Israeli couscous (wheat,gluten), sweet potato, carrot, onion, cauliflower, garlic, coconut oil, paprika, cumin, cinnamon, chicken stock (celery), parsley
Mixed Bean Chilli & Rice
Vegan, Gluten Free, Dairy Free
Red kidney beans, cannellini beans, chickpeas, sweetcorn, rice, red pepper, tomatoes, vegetable stock (celery), onion, garlic, smoked paprika, cocoa powder, bay leaf, maple syrup, red wine vinegar, tomato paste, lime juice, chives, oregano
Salmon Mac n' Cheese
Macaroni (wheat, gluten), broccoli, leek, onion, peas, garlic,milk, cheddar (milk), unsalted butter (milk), flour (wheat, gluten), salmon (fish), dijon mustard
Little Larder Favourites
Favourites always on the menu.
Grass fed Beef Ragu & Orzo Pasta
Dairy Free
British grass-fed beef mince [16.2%], orzo pasta [14.1%] (wheat, gluten), onion, carrot, celery, tomatoes, red & yellow pepper, garlic, thyme, beef stock (celery, no salt), tomato purée, olive oil
Fish Pie & Root Mash
Sustainably sourced salmon [9.5%] (fish), smoked haddock [9.5%] (fish) & cod [6.3%] (fish),milk, unsalted butter (milk), flour (wheat, gluten), cheddar (milk), onion, peas, cauliflower, sweetcorn, dill, fish stock (fish,celery, no salt), potato [20.8%], swede [20.8%]
Veggie Lasagne
Vegetarian
Pasta [8.3%] (wheat, gluten), onion, tomatoes, red & yellow pepper, aubergine, courgette, tomato purée, cheddar cheese (milk), flour (wheat, gluten), unsalted butter (milk), milk, garlic, basil, vegetable stock (celery, no salt), nutmeg, olive oil