Ben is a chef with over twenty years experience; eleven of those working under Gordon Ramsay as executive chef of The Savoy Grill and Michelin-starred Petrus. He really knows his stuff! So your little ones are in good hands. The dishes he creates are not only nutritionally balanced for little tummies but packed full of flavour and prepared just like they would be in one of his restaurants.

Before maternity leave, Abi worked as a fashion buyer for high street retailers. They had a daughter together at the beginning of 2021 and through the weaning process, Little Larder was born. They’ve since added another little one to the crew and are now a family of four!

Little Larder meals are chef made in small batches using the best ingredients from trusted farmers and suppliers- such as the British grass-fed meat from Lake District Farmers. Additive and preservative free with no added salt or sugars; just proper food, lovingly handmade using 100% natural ingredients.

They are striving to be a more sustainable choice in a market saturated with plastic packaging. The pots are fully kerbside recyclable and the postage packaging is all recyclable or reusable.

The aim is to alleviate some of the stresses of modern day life, giving parents the option to feed their kids a healthy, just-like-homemade meal in a matter of minutes.