Our Ingredients List

Spring Green Pearl Barley Risotto (Vegetarian)
Pearled barley [28.8%] (wheat, gluten), mushrooms [5.8%], butternut squash [13.5%], onion, cavolo nero, carrot, garlic, chives, unsalted butter (milk), pecorino (milk), cheddar cheese (milk), sage, vegetable stock (celery, no salt), olive oil

Chicken Pie & Champ Potato
British free range chicken [17.2%], onion, leek, peas, courgette, mushrooms, unsalted butter (milk), milk, garlic, thyme, rosemary, bay leaf, chicken stock (celery, no salt), flour (wheat, gluten), potato [34.8%], spring onion

Veggie Lasagne (Vegetarian)

Pasta [8.3%] (wheat, gluten), onion, tomatoes, red & yellow pepper, aubergine, courgette, tomato purée, cheddar cheese (milk), flour (wheat, gluten), unsalted butter (milk), milk, garlic, basil, vegetable stock (celery, no salt), nutmeg, olive oil

Fish Pie & Root Mash
Sustainably sourced salmon [9.5%] (fish), smoked haddock [9.5%] (fish) & cod [6.3%] (fish), milk, unsalted butter (milk), flour (wheat, gluten), cheddar (milk), onion, peas, cauliflower, sweetcorn, dill, fish stock (fish, celery, no salt), potato [20.8%], swede [20.8%]

Red Lentil Dahl (Vegan, Gluten Free, Dairy Free)
Red lentils [12.1%], onion, tomatoes, spinach, carrot, garlic, ginger, turmeric, coriander, cumin, paprika, garam masala, coconut milk, vegetable stock (celery, no salt), coconut oil

Grass Fed Beef Ragu & Orzo Pasta (Dairy Free)
British grass-fed beef mince [16.2%], orzo pasta [14.1%] (wheat, gluten), onion, carrot, celery, tomatoes, red & yellow pepper, garlic, thyme, beef stock (celery, no salt), tomato purée, olive oil